Who doesn’t love fajitas? These complete your Taco Tuesday or well, even your Meatless Monday! With clean ingredients, all the flavor of a fajita plus none of the guilt, corn, gluten, dairy, or other junk (wow!), this fajita will knock your socks off! We use homemade easy peasy Ottos Cassava Flour to make our vegan tortillas, however if you’re not strict vegan and just love a good fajita, Siete Foods coconut and cassava shells from Whole Foods are a delicious, pre-made shell to have on hand for convenience.
Seriously though, if you’ve never made the cassava shells, they are SO simple and quick! With literally a few ingredients, they have become a favorite around here. Now, we don’t have the luxury of a tortilla shell maker just yet, so we improvise with an upside down bowl and a butter knife to cut around the bowl edges (haha), creating that perfect round shell shape and you can too. Whether it’s Wednesday or Saturday, Monday, or Tuesday, here’s the delicious recipe so that you may enjoy these sizzling fellas any day of the week!