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Daily Archives: January 16, 2018

Vegan Peanut Butter Chocolate Chip Cookie Dough Nice Cream

(IMAGES coming soon!:) 

Valentine’s Day is right around the corner!  We can’t think of anything more exciting than devouring another batch of our homemade peanut butter chocolate chip cookie dough nice cream as a sweet treat!  So sweet, satisfying and hits the spot EVERY TIME.  If you’re like any one of us in this pod, we eat ice cream rain or shine, humid or frigid.  So, despite that it’s almost February, where are my ice cream lovers at?!  This version of ice cream is vegan and made with fruit…shhh… 🙂  It tastes incredible!!  So, as promised, below, the recipe.  Plus, chocolate AND peanut butter together…winning!  

Step one:  Go freeze some ripe bananas….. Step two: print the free recipe, Step three: create and grab yo spoon!  We’ll bring the organic chocolate sauce!  Yumm!

Peanut Butter Chocolate Chip Cookie Dough Ice Cream
A delicious sweet vegan ice cream treat
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
  1. 4-6 ripe bananas (frozen)
  2. 1 tsp alcohol free vanilla
  3. 5 TBSP vegan chocolate chips
  4. 1/4 cup peanut butter (we used Smart Balance) or nut butter of choice
  5. 2 TBSP pure maple syrup
  6. 3/4 cup of your favorite gluten free vegan chocolate chip cookie dough (homemade or store bought- we use Eat Pastry)
Do Ahead
  1. freeze bananas in a baggie in freezer for at least 4 hours
  2. Place bananas and vanilla in blender until smooth and creamy, (if too thick for your blender to blend, small amounts of filtered water can be added to help the process along).
  3. Next, pulse in small balls of your vegan cookie dough and chocolate chips- approx. 6-8 pulses.
  4. In a small bowl, mix your peanut butter with maple syrup to create the creamy peanut butter swirls. Once mixed together, swirt in small chunks of peanut butter mixture into your nice cream and swirl with a spoon.
  5. Place contents of ice cream in a freezer safe container with lid for easy freezer storage. Enjoy immediately for soft serve ice cream, or if you prefer hard ice cream, freeze for an hour and then scoop and enjoy. If you're making extra or plan to freeze overnight, allow 1/2 hour to thaw before scooping and enjoying once fully frozen. Enjoy!
  1. Prep time does not include freezer time.
  2. For an extra sweet treat, you may choose to top the ice cream with your favorite ice cream toppings!
3 Whole Peas in our Gluten Free Pod

Lastly, for an extra sweet treat, gluten free kid loves to top his with organic chocolate syrup, and coconut whip cream.  Drool.  



                                                                     Ingredients we use