(IMAGES coming soon!:)
Valentine’s Day is right around the corner! We can’t think of anything more exciting than devouring another batch of our homemade peanut butter chocolate chip cookie dough nice cream as a sweet treat! So sweet, satisfying and hits the spot EVERY TIME. If you’re like any one of us in this pod, we eat ice cream rain or shine, humid or frigid. So, despite that it’s almost February, where are my ice cream lovers at?! This version of ice cream is vegan and made with fruit…shhh… 🙂 It tastes incredible!! So, as promised, below, the recipe. Plus, chocolate AND peanut butter together…winning!
Step one: Go freeze some ripe bananas….. Step two: print the free recipe, Step three: create and grab yo spoon! We’ll bring the organic chocolate sauce! Yumm!
Lastly, for an extra sweet treat, gluten free kid loves to top his with organic chocolate syrup, and coconut whip cream. Drool.