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Daily Archives: October 2, 2017

Fennel, Apple, & Radish Romaine Boats

So, if you don’t follow on Instagram, these delicious, crunchy romaine boats were a fun creation for a raw dinner one evening in the pod.  With apple season in full swing, they are a great way to enjoy some delicious favorite Fuji, Gala, or Honey-crisp apples.  They’re healthy, healing, and super easy to throw together.  Winning!  

Fennel Apple and Radish Romaine Boats
Serves 4
A salad that you can enjoy without a fork!
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Prep Time
15 min
Prep Time
15 min
Dressing
  1. 1/2 cup EVOO
  2. 4 TBSP fresh lemon juice
  3. 2 TBSP unfiltered, with the mother, balsamic vinegar
  4. 1/2 tsp salt
  5. pepper to taste
Salad
  1. 2 heads of organic romaine, washed and separated
  2. 1 large fennel bulb trimmed, and thinly sliced
  3. 1 large red apple, cored and thinly sliced
  4. 12 red radishes, thinly sliced
Topping
  1. 1/3 cup raw walnuts
  2. 1/3 cup crumbled goat cheese (organic or not treated with rBST) -omit if vegan
Instructions
  1. Toss all dressing and salad ingredients (minus the romaine) into a bowl or jar with tight fitting lid and shake well to mix. Arrange your romaine pieces onto a large plate or platter and then spoon apple salad mixture equally into each romaine boat. Sprinkle with walnuts and optional goat cheese crumbles. Enjoy!
Adapted from Cooking Light
Adapted from Cooking Light
3 Whole Peas in our Gluten Free Pod http://www.3wholepeasinourgfpod.com/