Donuts!! Starting a gluten free life, I thought donuts could never happen again. Living a gluten free life, I was determined they would (on occasion)!
Whether you’re vegan or gluten free, these sweet, tasty donuts are a delightful treat. Goodbye Hostess, and Hello to healthier donuts, that you won’t even have to feel guilty about eating. Bonus, they’re quick and easy to make! All you need is a donut baking pan and a few simple ingredients and these donuts are about to happen in your home. Posted just in time for a perfect Mother’s Day brunch addition, these are truly to be a hit, hooray. In fact, the recipe is simple enough, maybe even dad and the little(s) could make them for you. Now we’re talking! Enjoy!
Happy Mother’s Day!