If you haven’t tried kale chips yet, drop everything and go buy some delicious, organic kale because they have to happen now. Seriously like now, in your house… today. These are super food chips you won’t feel guilty about consuming and they deliver so many health benefits that your body will thank you. They are SO simple to make and you can explore with numerous different flavor varieties. Hooray kale!
We have been on such a “kale kick” in our pod this month. Sauteed for a dinner side or mixed in our smoothies and salads, are just a few ways we’ve enjoyed it. It wasn’t until looking for a late night snack one evening, that we decided it was time to make our own homemade kale chips. Enough of buying the chips, let’ s make them! After all the green bunch was blatantly staring us right in the face, as if calling out to us from the veggie hydrator, screaming “bake me”!!
These chips are low in calories, high in iron and vitamin K, C, and calcium and combined with kale’s anti-inflammatory powers and antioxidants, your body, particularly your heart and liver will thank you! Purple or green, consuming kale is an easy way to provide cardiovascular support and detox the body. For more on kale, there are 10 great benefits of eating this leaf cabbage outlined on MindBodyGreen. Have we convinced you to make these yet? 🙂 They. taste. awesome.