“Just the top”. 🙂
So, we all know that the best part of the muffin is the top, right? Well, in our pod, the best part about pineapple upside down cake has always been the top.
Since I’m personally not the biggest pineapple upside down cake fan out there, this recipe was created to satisfy other sweet teeth in the pod, not to mention any names (hehe) and for our family, that ALWAYS devours this cake! 🙂 So sweet and so yum, served warm or even cooled, it’s certainly a hit.
Have you noticed they make muffin pans to to make muffin “tops”? Precisely why we said, why not attempt a pineapple upside down, cake top?
This delicious cake top is fun to serve at Easter, like we did, or any time of the year really. And if you’re not so fond of the cake “top” idea…well, I’ve included the recipe for the traditional version too. And, shh.. this tasty cake is gluten AND dairy free!
Pineapple lovers, enjoy this sweet dessert 🙂